This Baked Brie Cheese with Honey and Walnuts is creamy, warm, and slightly sweet. It’s the perfect appetizer for any gathering and comes together in minutes. Try this recipe from North Shore food blogger, Gwen Wolkin of A Sweet Thyme.
Ingredients
- 8 oz Brie cheese
- 1 tablespoon honey
- 2-3 fresh rosemary sprigs
- 1 teaspoon dried thyme
- 2 tablespoon walnuts chopped
Instructions
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Preheat the oven to 350℉.
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Place the Brie cheese in a small baking dish or cast iron skillet.
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Using a sharp knife, create subtle cuts on top of the wheel without going in too deep. Make about 4-5 cuts to create a grid pattern.
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Drizzle the cheese with honey, and then sprinkle the thyme over the top. Arrange the rosemary sprigs around the cheese.
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Bake for 10 minutes.
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Top the cheese with the nuts and bake for another 5-10 minutes until the Brie is soft and nicely melted.
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Let cool slightly. Serve warm.
About Gwen Wolken
Gwen is the recipe developer, photographer, and voice behind A Sweet Thyme, where Mediterranean flavors meet gluten-free creativity. Drawing on a background in the chocolate industry and a love for healthy, elevated cooking, she shares approachable recipes that bring vibrant flavors to everyday meals.
