Food: Restaurant Features & Recipes | Chicago North Shore Moms

Ham and Swiss Brunch Strata with 30-Second Raspberry Coulis

Introducing a heartfelt dish from North Shore certified chef and cookbook author, Amelia Levin. In the cookbook, “The Lake Michigan Cottage Cookbook,” Amelia’s Ham and Swiss Brunch Strata with 30-Second Raspberry Coulis offers both convenience and...

Lemon Yogurt Cake!

  This Lemon Yogurt Cake from The Local Moms Network Contributor Kathleen “Kat” Ashmore just feels like sunshine to us!  Perfect for any soiree, it can be made gluten-free and topped with either a lemon glaze or more decadent buttercream, depending on the...

Sprinkle Matzah Toffee

  This story originally appeared on our parent company’s site, The Local Moms Network   As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah,...

Leah Koenig’s Spring Veggie Matzo Lasagna!

This story originally appeared on our parent company site, The Local Moms Network Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author. The Jewish Cookbook was published by Phaidon in 2019. She’s known as an authority on modern Jewish cooking, so just in...

Meet a Mom: Meet Daniela Segoviano, Owner of Mil Colibris Bakery!

Hello friendly faces! It’s that time of the week! We’re back with a new Chicago North Shore Moms spotlight brought to you in part by Mary Gifford of Gifford Law. Daniela Segoviano’s career aspirations have finally come to fruition. The Highland Park mom of three...

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