Add eggs to large mason jar. In a small bowl, combine apple cider vinegar, pickled beets with liquid, peppercorns, and salt. Pour mixture into mason jar, making sure eggs are fully coated in liquid. Refrigerate overnight.
Remove eggs from mason jar. Slice the eggs in half lengthwise and discard the yolks. Fill the empty center of egg halves with either 2 teaspoons of hummus or 2 teaspoons of guacamole. Sprinkle a dash of paprika, chopped chives, and/or a dash of sriracha on top of eggs.
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