Shelley Gupta is revolutionizing the baking industry, bringing culturally diverse recipes to young minds across the world each delicious BāKIT Box at a time. Born and raised in Toronto, Shelley moved to Chicago in 2014 for her MBA and has since turned her culinary...
Introducing a heartfelt dish from North Shore certified chef and cookbook author, Amelia Levin. In the cookbook, “The Lake Michigan Cottage Cookbook,” Amelia’s Ham and Swiss Brunch Strata with 30-Second Raspberry Coulis offers both convenience and...
This Lemon Yogurt Cake from The Local Moms Network Contributor Kathleen “Kat” Ashmore just feels like sunshine to us! Perfect for any soiree, it can be made gluten-free and topped with either a lemon glaze or more decadent buttercream, depending on the...
Hello friendly faces! It’s that time of the week! We’re back with a new Chicago North Shore Moms spotlight brought to you in part by Mary Gifford of Gifford Law. Caroline Wagner is the creative force behind Little Broadway Cookies, a delightful confectionery nestled...
This story originally appeared on our parent company’s site, The Local Moms Network As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah,...
This story originally appeared on our parent company site, The Local Moms Network Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author. The Jewish Cookbook was published by Phaidon in 2019. She’s known as an authority on modern Jewish cooking, so just in...
