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Stews & Brews (& Booze) & Blues!: November 2, 5-9 PM
This cool weather fan-favorite event will warm the hands and stomachs of attendees with a variety of hearty stick—to-the-ribs stews including chili, jambalaya, Hungarian goulash, chicken pot pie, and more; if it is a warm meal in a bowl, it qualifies! All kinds of brews will be available too, from craft beer, spiced ciders and wines, to hot toddies and kombucha! A stellar line-up of blues artists will grace the stage as attendees stay cozy by firepits and heat towers.